Replicate the soft, buttery texture and powerful flavorings of your favorite restaurant meats with the help of the 48 Blade Meat Tenderizer. Quickly and conveniently pierce through the meat to break down its tissue and fibers for gourmet, chewable meats. Featuring 48 top-quality blades and an ergonomic round roller, effortlessly tenderize any meat in a matter of seconds.
Tenderize the toughest chicken, pork, and steak for softer, more flavorful meats. By using a tenderizer first, the flavors of marinades and rubs can better soak into the full body of the meat. Complete any dish with soft, perfectly cooked, and well-flavored meat with the aid of the 48 Blade Meat Tenderizer.
- 48 Food Safe Blades: Easily pierce through the toughest meats with 48 strong and durable stainless-steel blades.
- Ergonomic Design: Featuring an innovative, circular housing, roll the blades across the meat with natural, easy movements to avoid the vigorous slamming of the standard meat pounder.
- Quick and Easy Use: Simply roll the tenderizer over both sides of the desired meat for a revolutionary difference in texture and flavor.
- Simple, Safe Storage: After washing, slide the plastic blade cover onto the tenderizer for safe storage in any drawer or cabinet.
- Durable Materials: Crafted from high-density plastic and food-safe stainless steel, enjoy the unparalleled benefits of the meat tenderizer for years to come.
- Color: Black or Red
- Housing Material: High-Density plastic
- Blade Material: Stainless Steel
- Applications: Tenderizing chicken, beef, pork and lamb